The chef of the one-Michelin-star restaurant "T+T" returns to his hometown and opens a brunch restaurant in Taichung!
"Burnt." located in Taichung Green Light Project Area
It specializes in Japanese-style Western food, and the food is quite good from presentation to taste!
They are a pet-friendly restaurant. It was a pity that we didn’t see the restaurant dog when we arrived that day.

🔶Egg noodles (280 yuan)-
The appearance is 100% perfect. Once this is put on the table, I really can’t stop using my phone.
That tempting egg yolk makes you want to poke him right away! The noodles have a firm texture, which is what I like (those who like a firmer texture will like it). The rich sauce is completely locked in, and the seasoning is really full of sincerity~

🔶Fried oysters (160 yuan)-
This is a must-try. If you have friends who want to dine here, please order this!
The outside is golden and crispy, the oysters are fresh and tender, and they are paired with salmon roe. I am so happy that I am speechless.
If I really want to say it, this restaurant will make me come back again just for this meal.

🔶Coffee sugar pudding (120 yuan)-
The texture is solid, the density should be considered above average, and the bitter-sweet taste makes it a pudding for adults! I think this one is quite delicious, but the price is a little less cute.

🔶Hand brushed matcha milk (140 yuan)

The overall performance of this restaurant is very good, from the appearance to the food, it is really remarkable (at least judging from the food I ordered)
If you are interested in dining, please remember to make a reservation first, otherwise it may not be so easy to get a seat in the on-site queue.
For friends who drive, it is not easy to park nearby. I parked near the art museum and then walked over.