After finishing Alun's cold dessert, I noticed a steady stream of people at the traditional grilled corn stall across the street, and the aroma was irresistible, so I couldn't help but order one. Due to time constraints, I decided to get the boiled corn this time. As soon as I took a bite, I could taste the natural sweetness and chewy texture of the corn kernels, without any excessive seasoning, preserving the purest original flavor that made me want to keep going for more. The corn chosen by the owner was plump and cooked just right—neither too hard nor too soft—leaving me feeling very satisfied.

However, standing next to the charcoal fire and watching the grilled corn slowly turn on the iron rack, being brushed with sauce, and gradually turning crispy and fragrant was still mouthwatering. The sauce had a sweet and salty flavor, complemented by the smoky aroma from the charcoal, adding a flavor complexity that the boiled corn lacked. Each piece of grilled corn is carefully roasted by the owner, involving multiple turns and brushings of sauce, resulting in a perfect combination of crispy on the outside and tender on the inside, infused with delicious flavor.

Next time I come to Chaozhou, I must try that legendary traditional grilled corn to experience the intertwined textures and aromas of this nostalgic taste.