Reviewer Comment: The sink is outside the bathroom, and there is only one.

On a holiday, I went biking by the riverside and when I got hungry, I stumbled upon this hot pot restaurant. This time, we dined for two.

Premium Black Hair Pork $350 (140g)
Limited Beef Feast Combo $489 (210g)
(Special Shabu Beef, Bacon Beef, Lean Beef)
Soup Base: Signature Kombu Broth
Vegetable Platter: Healthy Vegetable Platter (no hot pot ingredients)
Side: White Rice
A La Carte:
Basil Squid Balls $50
Egg Dumplings $50

The vegetable platter can be chosen without hot pot ingredients; the variety given by the restaurant is ample and fresh. The white rice is average; the desserts have unique flavors and are quite good. The best part was the green bean soup after the meal, which was well-cooked, had plenty of ingredients, and the sweetness was just right.

I think the downside is that it's a bit too far, so I probably won't come back, but the lack of service charge is a plus, and the staff were friendly.

🔅Actual dining date: 2024/09/28
*Please do not reprint & commercial use without permission

I happened to go to the Science and Technology Museum to see an exhibition, and I found this hot pot place nearby (still needed to take a bus to get there). The decor is simple and beautiful. It was a holiday noon, but only about half of the tables were occupied.

▪️Premium Black Pork $350 (140g)
▪️Limited Beef Feast Combo $489 (210g)
(Includes: premium Shaming beef, bacon beef, lean beef)
◽️Soup base: Chose the signature Kombu pot
◽️Vegetable platter: Chose the healthy vegetable platter (without hot pot ingredients)
◽️Side dish: Chose white rice
◽️Self-service ice cream: Matcha red bean / Swiss chocolate / pudding
◽️After the meal, there was a bowl of mung bean soup
◽️Add member benefits for hot pot ingredients
· Basil squid balls $50 / Egg dumplings $50

It's great that the vegetable platter can be chosen without hot pot ingredients, as they offered a wide variety and everything was fresh. The white rice was normal, and the ice cream flavors were quite unique and tasty. The best part was the mung bean soup after the meal!! It was excellently cooked – rich in ingredients and with moderate sweetness.

The downside is… I felt that the flavor of their meats was a bit strong, with a particularly pronounced taste of pork and beef. Although it wasn't alarming, it was still stronger than the hot pots I've had recently, which is a slight demerit.

Overall, because it's too far for me, I won’t consider returning. Additionally, there was a female staff member whose attitude was exceptionally good and very friendly!! (Many people also mentioned her in Google reviews) However, I'm not a fan of the flavor of the meats. On the plus side, there was no service charge, which is quite nice. The above is for reference.