The junior said: "Besides the seven-spice powder, adding money to the noodles would make them taste really good."
Me: "Really?!" (very seriously)
The junior and his friends: (burst out laughing)

#My reaction was way too slow, I realized something was off several seconds later.
#I later found out that I even misheard what the junior said from the very beginning.

<About the meal 🥣>
Kyushu white soup ramen +2⭐️

A bowl costs 135 NT dollars. I personally think the noodles are decent; they're not too soft or too hard. But maybe I eat too heavily or something, the whole bowl didn't have much flavor, it could be said to be tasteless.

The only time I tasted anything was at the end when I finished the noodles; when drinking the soup, I could only taste a hint of the milky saltiness.

<About the environment 🐾>
+3.5⭐️

The environment is fairly clean. Although the number of seats isn't explicitly stated, it feels like there are quite a lot.

Drinks and utensils are self-service, and once you enter the dining area, you can see them.

Average: 2.75⭐️

The taste is bland, with nothing special about it. The noodles are on the softer side, and you cannot choose the firmness of the noodles. The service speed is very fast, but the overall experience is quite ordinary. It's not unpleasant, but I wouldn't go so far as to say it's delicious. If you eat the noodles with the bamboo shoots and char siu together, it’s passable but still only decent. However, the flavor of the noodles and soup alone leaves much to be desired.

The restaurant environment is clean, with very tidy tables, and the air conditioning temperature is moderate, making it a comfortable space. They also have a self-service drink machine, which is a great bonus during the hot summer months. When there were customers leaving midway through my meal, the staff promptly came in to clean and disinfect the area, which definitely earns them some extra points for their cleanliness habits.

The restroom in the establishment is very clean, with no unpleasant odors, which deserves significant praise again.

This is a chain ramen shop. Although the name is Japanese ramen, I don’t think it is like Japanese ramen, but more like Taiwanese ramen. The selling point should be that the soup has a wide variety of flavors and the price is relatively cheap among ramen.

It was cold today and I wanted to drink hot soup, so I came here to eat. On weekdays, there are quite a lot of customers at noon, and they seem to be office workers nearby. There are quite a few seats in the store, with individual seats facing the wall and multi-person seats.

In addition to water, there are also drinks that you can help yourself to drink as much as you want, and tableware is also provided by yourself, which seems to be hygienic and okay.

Mongolian white soup ramen $139
The soup has a scent of cumin when it comes, and the soup itself is quite delicious. You can choose thin noodles or curly noodles. I chose thick noodles. The noodles have no flavor, which is a pity.
There are two large pieces of barbecued pork. It has enough flavor and is not dry. It is delicious, but it does not blend well with the flavor of the soup. It feels like the soup is soup, the noodles are noodles, and the meat is meat.
There were a lot of kelp, but they didn't match the taste of the soup; there were only half of a soft-boiled egg, and they were quite small.
The portion of noodles is quite large and you will feel full after eating it, but this is one of the few advantages of this bowl of noodles.

Overall, the taste of ramen is on the verge of passing, and it doesn’t really deserve the title of “Japanese ramen.” It’s not a restaurant I’d particularly like to eat at again.