This is a chain ramen shop. Although the name is Japanese ramen, I don’t think it is like Japanese ramen, but more like Taiwanese ramen. The selling point should be that the soup has a wide variety of flavors and the price is relatively cheap among ramen.
It was cold today and I wanted to drink hot soup, so I came here to eat. On weekdays, there are quite a lot of customers at noon, and they seem to be office workers nearby. There are quite a few seats in the store, with individual seats facing the wall and multi-person seats.
In addition to water, there are also drinks that you can help yourself to drink as much as you want, and tableware is also provided by yourself, which seems to be hygienic and okay.
Mongolian white soup ramen $139
The soup has a scent of cumin when it comes, and the soup itself is quite delicious. You can choose thin noodles or curly noodles. I chose thick noodles. The noodles have no flavor, which is a pity.
There are two large pieces of barbecued pork. It has enough flavor and is not dry. It is delicious, but it does not blend well with the flavor of the soup. It feels like the soup is soup, the noodles are noodles, and the meat is meat.
There were a lot of kelp, but they didn't match the taste of the soup; there were only half of a soft-boiled egg, and they were quite small.
The portion of noodles is quite large and you will feel full after eating it, but this is one of the few advantages of this bowl of noodles.
Overall, the taste of ramen is on the verge of passing, and it doesn’t really deserve the title of “Japanese ramen.” It’s not a restaurant I’d particularly like to eat at again.
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