AI Spot Summary
The variety of skewers is rich, including chicken thigh, chicken skin, beef, pork belly, and vegetables. They're crispy on the outside and tender on the inside, with a solid flavor that pairs perfectly with beer.
The atmosphere in the store is relaxed and warm, with the flavor of a Japanese street tavern. It's lively yet not noisy, making it very inviting.
The service attitude is friendly, and the staff proactively inquires about the desired doneness or recommends dishes, making one feel the thoughtful hospitality.
Reviews
Located in downtown Auckland, Ken Yakitori Bar Anzac is a popular Japanese izakaya. In the evening, the entrance is adorned with red lanterns, and the aromas of charcoal and laughter fill the air, creating a lively yet not noisy atmosphere reminiscent of a Japanese street tavern. The interior space is not large, featuring a wooden bar connected to an open grill, allowing patrons to watch the chef skillfully grilling the skewers. The overall vibe is relaxed and warm.
This time, I ordered a draft beer and a mixed yakitori platter. The beer is ice-cold and smooth, with fine bubbles that pair perfectly with the aromatic grilled skewers. The skewers come in a variety of options including chicken thigh, chicken skin, beef, pork belly, and vegetables, all grilled to a crispy exterior and tender interior, further enhanced by a slightly sweet sauce.
Although the overall portion sizes are not large, the flavors are solid and the grilling technique is consistent. The staff are friendly and will proactively ask about the doneness or recommend dishes. The prices are moderately high for an izakaya in Auckland, but given the quality and atmosphere, they are quite reasonable. The owner himself is also Japanese, adding to the authenticity of the place.
