Takeichi's cuisine is characterized by original dishes that are based on traditional Japanese culinary techniques while incorporating food cultures from around the world.

Using seasonal ingredients generously, the dishes are not only beautiful in appearance but also delicate in flavor. The course meals are popular, with a noticeable attention to detail in each dish. The cooking methods bring out the natural flavors of the ingredients to their fullest, allowing for a deep and rich taste experience. In particular, the seafood dishes are exquisite, bursting with the umami of fresh seafood. Additionally, the vegetables are carefully prepared, allowing for the enjoyment of their inherent flavors.

Pairing suggestions with alcoholic beverages are also provided, further enhancing the flavors of the dishes.

This is recommended for those who want to leisurely enjoy their meal in a calm atmosphere.

However, this lunch has a presentation score of 5 and a taste score of 1. What is with the difficulty in eating this? There are so many shells in it. And the saltiness is overwhelming! Perhaps it's better at dinner time...