The dry noodles and soups at this noodle shop have outstanding flavors, and with the seasonings on the table, the taste is elevated even further. The side dishes are also quite delicious, especially the peanut fried anchovies, which leave a lasting impression.
The crowds in the store indicate its level of popularity, and the quick table turnover makes the dining experience relaxed and enjoyable.
Customers need to pick up their side dishes and order themselves, but the process is simple and the service is efficient, making it suitable for busy office workers and students.
Today I ate at a small shop near my home. It was very crowded at noon.
But the table turnover rate is high, so you don’t have to wait too long.
As soon as you enter, find a place to draw the menu.
Take all the side dishes yourself
Just pay at the end of the meal!
Ordered today:
①Dry noodles (small)
Dry noodles are a must-eat!
Be sure to add the vinegar and chili oil on the table
The taste will become more delicious
Although I think it tastes delicious without adding it🤣
② Comprehensive soup
There are various kinds of meatballs and wontons in the soup.
And an egg!
I think the meatballs part is quite satisfactory.
Nothing special, but delicious
What’s quite special is that there’s a whole egg inside.
A bowl of dry noodles paired with this bowl of soup is a perfect meal
③Side dishes (kelp sprouts, lotus root, peanuts and dried fish)
The side dishes are also great
The most recommended dried fish with peanuts
Very flavorful!
There is nothing unpalatable about the side dishes.
Everyone can take it with confidence!
Overall, it’s a restaurant that neighbors who live nearby eat at.
Judging by the crowds of people in the store, you can tell it’s very delicious!
And very affordable!
Very suitable for office workers and students!
Everyone, go and eat!
I have been eating at this noodle shop for a long time. I feel that the food is very simple but surprisingly delicious. After some research, it should be that the noodles are soft and elastic. On the piece of paper on the table, add a little spicy oil, a little vinegar, and a little spicy. The slag is really not for decoration. You can eat the original flavor in the first bite, and then add these three things to it, and the taste of the entire noodles will be directly upgraded.