AI Spot Summary
The kimchi ramen is sour and appetizing, with chewy noodles and a rich meaty flavor, but the amount of kimchi is a bit scant. The presentation of the fried tofu is exquisite, but the texture is not as expected, and the soy sauce is rather ordinary.
The outdoor dining environment in the small town is cool and comfortable, making it feel pleasant even outdoors without feeling stuffy.
The staff in the store are enthusiastic and willing to specially prepare the ramen from the old menu, providing attentive service.
Reviews
I actually admire this little town quite a bit; it feels like you could find dishes from various countries if you lived here! I found this ramen shop online, and it seems to have pretty good reviews. For some reason, I've been craving something spicy lately, so I walked here from my hotel to eat. The dining environment is outdoors, but since this town is slightly in the mountains, the weather is very cool and pleasant, so dining outside doesn't feel stuffy at all!
The staff here are very warm and welcoming. When I ordered, I actually asked for a dish from a few years ago that is no longer on their new menu. However, I really wanted to try it after seeing it online, and they were kind enough to make this ramen for me.
❤️Kimchi Ramen
I generally enjoy the sour and spicy flavor, but they seemed to be very cautious when preparing it, fearing that many people might not handle the spiciness well. As a result, the kimchi ramen didn’t feel particularly spicy, but the sour taste was still very appetizing. The noodles were cooked perfectly—neither too soft nor too hard, with a very nice chewiness. As for the meat, I found it quite fragrant, but the amount of kimchi was a bit stingy. Overall, if I lived nearby, I would definitely come back for this ramen!
❤️Fried Tofu
The fried tofu, when it arrived, didn't quite match what I had in mind. They simply deep-fried the tofu and served it with soy sauce for dipping. The soy sauce wasn’t specially seasoned; it resembled the typical sauce used for dumplings. The tofu didn’t have that crispy texture; instead, it was a bit like the Japanese agedashi tofu we eat, but they plated it quite nicely, making a simple fried tofu dish look somewhat upscale.
Overall, I think if you want to simply enjoy a bowl of ramen, this place is a decent choice. However, there are definitely tastier ramen options elsewhere. So, I would suggest that if you're not staying here long, there's no need to specifically come here for this ramen; it might be more meaningful to try the local Danish dishes instead!
