AI Spot Summary
In terms of dishes, the rich truffle-flavored onsen egg truffle mushroom risotto and the South Asian-style sweet chicken wings received high praise, although the wings were somewhat reminiscent of Costco products. The rosemary garlic butter mixed wild mushrooms also garnered appreciation. The Hakka garlic sprouts and salty pork pizza presents a unique Taiwanese-Italian fusion flavor.
The restaurant is suitable for taking photos, with decor that makes you feel like you are in a jungle. However, certain areas have sand and poor air quality, which may not be very friendly for those who are sensitive.
The staff are very considerate and can flexibly adjust reservation times for late guests, making the dining experience even more enjoyable.
Reviews
Dining with friends, reservations are necessary for holiday dinners; otherwise, there won’t be any seats available, and the dining time is limited to two hours. It’s a great restaurant for photos, feeling like dining in a jungle, but some areas have sand, so those with sensitive noses should be cautious as the air quality is not the best.
I ordered the Onsen egg truffle mushroom risotto, and the truffle flavor is quite strong. The risotto is well-seasoned, and the rice isn't too hard, so those who don’t like traditional risotto might enjoy it. The Nanyang-style sweet chicken wings were good, but my friend said they tasted a bit like Costco's chicken wings. I thought they were delicious, with the sauce well-absorbed, and the portion was quite substantial.
To have some vegetables, I ordered the rosemary garlic butter mixed wild mushrooms salad, which my friend highly recommended 👍. It had a lovely garlic butter flavor. I also ordered the Hakka garlic chive and salty pork pizza, which I was particularly curious to try. It was quite salty, a very Taiwanese take on Italian cuisine.
