Dining with friends, reservations are necessary for holiday dinners; otherwise, there won’t be any seats available, and the dining time is limited to two hours. It’s a great restaurant for photos, feeling like dining in a jungle, but some areas have sand, so those with sensitive noses should be cautious as the air quality is not the best.
I ordered the Onsen egg truffle mushroom risotto, and the truffle flavor is quite strong. The risotto is well-seasoned, and the rice isn't too hard, so those who don’t like traditional risotto might enjoy it. The Nanyang-style sweet chicken wings were good, but my friend said they tasted a bit like Costco's chicken wings. I thought they were delicious, with the sauce well-absorbed, and the portion was quite substantial.
To have some vegetables, I ordered the rosemary garlic butter mixed wild mushrooms salad, which my friend highly recommended 👍. It had a lovely garlic butter flavor. I also ordered the Hakka garlic chive and salty pork pizza, which I was particularly curious to try. It was quite salty, a very Taiwanese take on Italian cuisine.
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