Environment
This restaurant is an all-you-can-eat BBQ, but what sets it apart from other BBQ places is that it uses charcoal for heating! The first floor has a photo backdrop, and the second floor features a rental area for kimono photos. The dining environment is very spacious, with tables primarily for four. The self-serve bar offers drinks and frozen treats, and the special highlight is that they have Häagen-Dazs and imported Belgian ice cream.

Food
📍 Premium Surf and Turf All-You-Can-Eat Wagyu 💰 989
If you're going to eat, go for the best! You can choose anything from the entire menu if you truly like it. I must say the seafood 🦞 here is really fresh. My friends found peeling shrimp very easy, and they didn't taste powdery at all!

📌 Here are a few items I’ve ordered more than twice:
GOLD Premium Wagyu
Top-Grade Aged Ribeye
Top-Grade Scallops
Top-Grade Oysters
PRO Level Black Tiger Shrimp
Matsusaka Pork
Braised Intestines and Angus Hand-Cut Diced Beef
German Bone-In Sausage
One-Bite Crispy
Artisan Grilled Japanese Mochi

Parking
There is a parking lot next door 🅿️ that only costs 20 NT for an hour, which is super affordable!!

Service
In an all-you-can-eat BBQ, the most important factors are the quality of the ingredients, the speed of service, and the frequency of grill replacements. You only have 120 minutes ⏰, so if you're waiting too long, you might not get enough to eat. The staff here closely monitors the condition of the grill and changes it frequently, and the turnaround time is very quick. Portions are generous, and there is also grilling service available for some ingredients. The 10% service charge is definitely worth it!

Payment Methods
Cash 💵
Credit Card 💳