AI Spot Summary
關西風壽喜燒的品質與口味相當不錯，和牛切得厚實，帶有濃郁的牛肉香氣，雖然入口即化的感受略有欠缺，但整體享受令人滿意。
餐廳的氛圍獨特，服務人員穿著和服，增添了日本傳統文化的感覺，讓用餐體驗更為特別。
服務人員十分專業且細心，提供的服務令客人感到舒適和愉悅。
Reviews
The Kansai-style shabu-shabu is sweetened with sugar, and I prefer it over the Kanto style! Moritaya also originated from Kansai!
This time, we ordered the special course for shabu-shabu, and the dedicated staff members were all dressed in kimonos. They first seared the Wagyu beef with white sugar, then added the shabu-shabu sauce, and the staff mixed it into the egg liquid so we could enjoy the first slice!
Next, they added vegetables, and we could savor it slowly! The Wagyu was cut thick, displaying beautiful marbling. Although the thickness diminished the "melt-in-your-mouth" sensation, we could fully appreciate the aroma of the beef! If you like shabu-shabu, you should give this a try!
The special course also included appetizers and snacks, but nothing particularly memorable. Additionally, Moritaya also offers teppanyaki and deep-fried options to choose from!