Located in Ginza, Tokyo, "Tōtei" is an old restaurant famous for its eel dishes, with an elegant overall atmosphere reflecting a strong Japanese traditional vibe. The meal began with an appetizer of grilled eel bones, which were probably dried and roasted. This dish had a unique texture, with a crispy outer layer paired with a subtle savory flavor, making for quite an interesting experience.

For the main dish, I ordered eel rice. The meat was tender, brushed with a sweet and savory kabayaki sauce, and accompanied by quite decent rice, which was very satisfying to eat. However, the portion was relatively small, and for someone who loves eel rice, it may not be enough. But I can understand this, as eel rice is generally not low-priced.

In addition to the eel rice, I also ordered eel liver, which I usually do not enjoy. However, the restaurant recommended it as something special, so I decided to give it a try. Yet… while it didn't have the bitterness that pork liver does, I personally didn't quite like this dish. However, it may offer a different experience for those who enjoy offal dishes.

Overall, Tōtei's eel dishes are definitely worth trying, especially the crispy bones and eel rice, which I highly recommend. Although the prices are on the high side and the portions are small, the flavors and quality are quite impressive, making it a place worth considering to give it a try.