AI Spot Summary
The pan-fried buns are cooked on both sides, featuring a thin and crispy outer skin. The filling is primarily made of crunchy cabbage, which is sweet and not greasy, with flavor options of original or spicy. Some customers believe the thickness is uneven, but the overall quality remains good.
Although there are many people in line, the waiting time is not long, and the service efficiency is reasonable.
Reviews
The reviewer of the fried bun says: Takeout only
The fried bun stall at Zhonghe Temple Square is a locally famous snack spot, opening at 3 PM and often attracting queues of customers. Each bun costs 12 NT dollars and offers cabbage fried buns, with fillings of cabbage, carrots, chives, and shrimp, seasoned lightly.
The outer skin of the fried bun is pan-fried on both sides, thin and crispy, providing a delightful texture. The filling primarily consists of crunchy cabbage, which is sweet and non-greasy, rather than mushy. You can choose between original or spicy flavors; the original contains no extra seasonings, while the spicy option comes with the boss's homemade chili sauce, which has a strong aroma, moderate spiciness, and isn’t overly salty.
Around 3 PM, there were about 10 people in line, and the wait time wasn’t too long. Although some regular customers feel that the thickness of the buns is a bit uneven and they aren't as delicious as before, overall, they still maintain a good standard. Parking is convenient, making it a worthy afternoon snack to try in the area.
