餐廳的菜品相當出色,金沙豆腐外酥內嫩,鮮炒檳榔花口感脆爽,蔭鼓炒過貓更是滑順,甕仔雞則是完美的酥脆雞皮與有嚼勁的肉質,令人印象深刻。
▶ Golden Sand Tofu $280 ◀
The tofu is fried to a very crispy texture, and the outer layer is not coated with too much flour. Each piece of tofu is coated with plenty of golden sand from being stir-fried and fried!
▶ Stir-fried Betel Nut Flower $220 ◀
If you haven't gone to the mountain to eat at the local chicken restaurant, you probably haven't had the chance to try betel nut flower. The texture of betel nut flower is crispy, somewhat similar to shredded cabbage!
▶ Stir-fried Catnip $160 ◀
Catnip is a vegetable that is rarely encountered, and I particularly like it because it has a smooth texture when eaten!
▶ Claypot Chicken $650 ◀
You definitely have to order chicken at the local chicken restaurant. The chicken skin is roasted to a slightly crispy texture, which is amazing! You can really taste the chewiness of the chicken; it's a chicken that gets to exercise!