AI Spot Summary
The beef in the beef hot pot set meal is sweet and fatty, melting in your mouth. Paired with ingredients like konjac noodles and tofu, dipping it in egg adds an even smoother texture, making it exceptionally delicious when enjoyed with white rice.
The restaurant retains the classical atmosphere of traditional Japanese wooden architecture, making one feel as if they have traveled through time, and offers the ambiance of a high-end ryotei.
The service is friendly, and there aren't many people during weekdays, providing a comfortable dining experience.
Reviews
🍲 Yokohama's 120-year-old beef hot pot establishment! Super affordable sukiyaki set lunch on weekdays!
Since its founding in 1895 (Meiji 28), it has preserved the classical atmosphere of traditional Japanese wooden architecture. As soon as you step in, it feels like you've traveled back in time, and the ambiance also has a high-end ryotei feel!
Beef hot pot became one of the dishes that Japanese people began to enjoy after Western cuisine was introduced during the Meiji era. It is also considered a predecessor to sukiyaki.
Generally regarded as a somewhat high-priced dish, they offer an amazing "beef hot pot set meal" for lunch on weekdays, which includes clam soup, white rice, pickles, and a raw egg. The beef, along with green onions, tofu, and konjac noodles, is cooked in a soy sauce-based broth, making the beef fat deliciously melt in your mouth. When mixed with the egg, the texture becomes smooth and goes wonderfully with rice!
For less than 2000 yen, you can enjoy authentic signature beef hot pot from a historic restaurant, soak in a century of atmosphere, and experience friendly service with the comfort of fewer people during weekdays. Highly recommended!
