transportation:

The dining location this time is near Guting Station of the MRT. Walk for about 3 minutes from Exit 6. Turn into Hangzhou South Road and you will see the red sign of "Inexplicable Fuzhou Dry Noodles"

Foreword:

The dining environment is quite clean, and the business is really good during meal time. Because this is a takeout, I waited for almost 20 minutes just to wait for the meal. The distance between seats is quite large, and the sauces are concentrated in the dining area, so you have to bring your own noodles to add the sauces. The side dishes are in the refrigerator.

Meal sharing:

✨Dry noodles🍜(small) $35

The seasoning is simple, just add lard and chopped green onion. This is the so-called Fuzhou noodles or fool's dry noodles. Before eating, you can add a little black vinegar, chili oil and chili residue. For heavier flavors, add all of them. For lighter flavors, just black vinegar and A little spicy residue is enough. It has a little lard aroma, and the noodles have a springy texture. The addition of chili residue adds more layers of flavor. It is not very spicy or numbing, but it has a spiciness, but The vinegar smell is stronger.

✨Fish ball and egg bun soup🥣 $45

This meal is a combination of fish balls and egg buns. The soup is relatively clear and does not have much flavor. The filling of the fish balls is relatively solid, with a meaty bite, and the outer layer is made of fish paste. The egg bun is half-cooked, and the egg yolk is about 70 to 80% cooked. It has a bit of egg liquid and a bit of cooked egg yolk, which is not bad.

Many people have given good reviews on the taste of this Fuzhou dry noodles. In fact, the taste is not bad. I really like the texture of their noodles. Friends who like dry noodles can give it a try!