AI Spot Summary
The dishes at Fukui Japanese Cuisine, such as stir-fried water morning glory, assorted sushi, grilled chicken skewers, and dobin mushi, showcase fresh ingredients and meticulous cooking, and are generally well-received for their flavors.
The atmosphere in the store is relaxed, and it is an old local Japanese restaurant with a high cost-performance ratio, suitable for customers who want to enjoy Japanese cuisine at a reasonable budget.
It is recommended to order skewers as soon as you enter to avoid waiting too long, which shows that there is still room for improvement in service efficiency.
Reviews
Hidden on Changsha Street in Taitung City, the small shop "Fujikyu Japanese Cuisine" often fills up as soon as it opens. This time, we ordered stir-fried water lily, assorted sushi, grilled chicken skewers, and tokubin-zukuri (a type of steamed dish).
When the stir-fried water lily is served, you can instantly smell its rich aroma. The water lily maintains a crisp texture with a slight char, allowing you to taste the freshness of the vegetables.
The rice for the assorted sushi has a solid texture, and the seaweed and ingredients are fresh. The soybean skin sushi is not dry or tough; while it may not be outstanding, it meets most people's expectations.
The grilled chicken skewers have a crispy exterior and juicy, chewy meat, complemented by the fragrance of scallions and onions, which is above average quality. The tokubin-zukuri, a must-try dish, combines the fresh sweetness of shrimp, chicken, and mushrooms. A hint of lemon juice adds a touch of acidity that enhances the flavor.
In summary, "Fujikyu Japanese Cuisine" is a highly cost-effective local Japanese restaurant with a relaxed atmosphere, recommended for friends who want to enjoy reliable Japanese craftsmanship within a reasonable budget.
