The old store at the Tonghua Night Market is located near the market. The environment of the street-side shop is not demanding; it mainly sells tofu rolls, chive pockets, scallion pancakes, rolls with beef and pork. Essentially, its products are all variations of pancakes, with the most famous being the tofu rolls, which are relatively rare in other places.

This time, I tried the tofu rolls and chive pockets. The pancake skin is soft and chewy, wrapped around cabbage, tofu, vermicelli, and cilantro, making it a lighter and more comfortable dish that can be paired with soy sauce and chili sauce. The chive pockets contain tofu, chives, vermicelli, shrimp skin, and egg, with flavors that are just right. I liked both very much; they are made with genuine ingredients and are not overly greasy. Next time, I want to try the rolls with pork or beef, and I wonder if they come with sweet bean sauce.