The old hot pot's fatty intestines and vegetable preserved eggs are well-prepared, with a rich flavor. The fatty intestines are chewy and not fishy, while the vegetable preserved eggs have a moderately salty and fragrant taste, making them very delicious when paired with white rice.
The atmosphere of the restaurant is quiet and comfortable, making it very suitable for those who want to enjoy hot soup dishes.
Yushan Tea - Old Turkey Soup, located in the urban area of Tainan City, is a Chinese restaurant that specializes in old fire soup. The restaurant offers both simple meals and a la carte options, making it suitable for dining alone or gathering with a few friends. The atmosphere is quiet and comfortable, perfect for when you want to enjoy a hearty bowl of hot soup.
This time, we ordered two a la carte dishes: Old Fire Hot Pot with Pig Intestines and Cabbage Omelette. The pig intestines in the hot pot were cleaned very well, with no fishy smell. They had a slightly chewy texture without being excessive, and the overall flavor was rich but not greasy. It paired wonderfully with white rice, making it an excellent choice for the slightly cooler weather when you want to enjoy a pot of soup slowly.
The cabbage omelette was a relatively simple but very satisfying side dish. The eggs were cooked thick, with a slightly crispy outer layer while remaining moist inside. The salty aroma of the dried radish added more depth to the flavor without being overly salty, complementing the sweetness of the chicken soup. It’s a simple dish, yet it showcases the chef's skill in timing and seasoning.
Overall, whether you're looking for a simple set meal or, like this time, ordering a few dishes to enjoy with the old fire soup, it's a truly relaxed experience in this culturally rich area of Wufei Street.