餐點包含大蔥烤腸和辣豆腐湯,香氣濃郁且無腥味,特別推薦金福酒,順口又令人滿意,價格合理,讓人感到划算。
店面非常乾淨,氛圍友好,老闆對顧客特別親切,特別是對外國人。
點餐方式創新有趣,只需將手機接觸桌上的白色機器即可查看菜單,服務體驗令人愉快。
I must introduce their ordering method!!! It was truly my first experience, and I had never heard of such a method before. You just need to bring your phone close to the white machine on the table to pull up the menu. The first time you order, you need to order two portions❗️ My friend and I managed to eat for around ₩500-600, which is quite a good deal. The scallion sausage is a must-order; its aroma is strong and there’s no fishy smell—it’s very well-prepared. I especially recommend the rare Jinbok wine; I personally finished a can and found it really satisfying ❤️. It's smoother than soju.
Pork scallion grilled large intestine ₩18,000 (about NT$430)
Spicy tofu soup ₩7,000 (about NT$170)
Jinbok wine ₩5,000 (about NT$120)