I remember it was a very cold and snowy winter, so I chose this ramen shop in time to leave Sapporo. There is a small queue at noon, but the table change rate is quite fast! The ordering part is to order directly from the ramen machine at the door, and then give the meal coupon to the clerk.

There is ice-cold grass juice at the entrance that you can take for free. I personally think it feels good. It can relieve the greasiness of ramen noodles and can also supplement the vegetable fiber that is not enough.

The ramen itself is delicious! The barbecued pork and soup are both average. The concentration of the soup and the hardness of the noodles are also moderate. It is a ramen item that is not too surprising.

The Tangyang chicken is quite delicious. The skin is fried very thick and crispy and turns dark red. The chicken leg meat inside is plump and juicy and not too dry.

Overall, the dining experience is pleasant. One person will be about 80% full after eating this way. It is a state where one can get over the ramen addiction without overeating.

The queue for the ramen I originally wanted to eat was too long, so I found this restaurant that seemed to have good reviews to try it! We waited about 10 minutes before going in to eat.

I ordered the spicy miso ramen, which was a bit strong and I thought it was a bit too overwhelming. But it’s still fun to eat spicy miso in the ice and snow! It is a delicious bowl of ramen. If you want to eat ramen, you can try it.