This restaurant used to have a booth at the market, and I completely fell in love with their handmade noodles 🍜 and savory soy milk back then, so I followed them all the way to their store! I just wanted to eat their purely handmade noodles 🍝 again.

When we entered the store, the usual owner and his wife were not there. Although there were several staff members, they were actually not very warm, probably because there were too many customers and they were tired, so they spoke less! However, they were still very willing to help when there was a need.

We ordered:
❤️ Beef tendon noodles
I highly recommend their beef tendon noodles, not only because the noodles are delicious and have a chewy texture like eating pearls, but also because their beef tendon is very flavorful and extremely tender—not the kind that’s hard to bite through or too mushy, but just right!

❤️ Braised pork
If you usually like your braised pork to be a bit fatty, then I think you will love this. Their braised pork has both lean and fatty portions, but I feel that the fatty part is more than what is usually sold in Taiwan. I think this might be tailored to the preferences of customers from different countries. Although it feels a bit unfamiliar, it is very tasty!

My friend ordered a bowl of the restaurant's signature fried egg 🍳 noodles. The noodles were still handmade and delicious, but the sauce was exceptional, completely melding with the noodles and giving them a lot of flavor! For those who enjoy stronger flavors, this is definitely worth considering!

Overall, I highly recommend dining here, but it's easier to get to if you have a car. It might be a bit troublesome for friends using public transportation, so think about it!