Across the street is the city government's parking lot, which is quite convenient for parking. When I first walked in, because it’s a commercial office building, I saw two staff members at the entrance asking where I wanted to dine. They then helped escort me to the elevator. When I stepped inside, I thought, wow! It's beautiful! Since I entered at 5:30 PM, the sky was still bright. The view while dining later was also nice, but it seemed that the initial feeling upon entering was more striking!

Next, let's choose our dishes. This time I opted for the Japanese A5 Wagyu New York steak set, along with the Japanese A5 Hida beef sirloin. The staff said this is their exclusive beef! Of course, I had to order it to give it a try. The appetizer was duck breast with blueberry sauce, which was even better than I expected. For the main course, we chose salmon roe with runny yolk and braised Wagyu beef rice. Unfortunately, it was cold; it should be quite delicious when served hot. The quality of the meat truly justifies its price—it's very tender and melts in your mouth. In the end, one of the pots was used to make congee, which was pretty good, similar to the Korean concept of using leftover rice for fried rice.

The meal was decent, but I might choose a different restaurant next time. Although the meat was impressive, the main attraction should be the ambiance. If the prices were a bit more reasonable, I would consider returning.