The dish options are rich and diverse, including Singapore Laksa Chicken Karaage Pasta, Fisherman's Squid Seafood Pasta, and Seafood Risotto. The Laksa pasta has a unique flavor but is slightly greasy, and the Karaage chicken is juicy and tender. The seafood risotto is made with a variety of ingredients, and the red sauce base is appetizing.
The restaurant decor features an industrial style, creating a unique and modern atmosphere. It is recommended to make a reservation in advance, as seating is limited. The staff have excellent photography skills, adding to the dining experience.
The service staff are friendly and happy to assist customers with taking photos when they have time.
Environment
The restaurant doesn't have many tables, so it's recommended to call ahead for a reservation. The decor has an industrial style. Additionally, if the staff is available, you can ask them to help take photos 📷, and they come out really nice 👍~
Dishes
📍 Singapore Laksa Fried Chicken Pasta 💰320
The laksa flavor is very rare, but by the end, the bottom of the plate is full of oil, which gets a bit heavy. The fried chicken is very juicy and tender~
📍 Fisherman’s Squid Seafood Pasta 💰420
The seafood includes scallops, clams, shrimp, and squid. The squid pasta is very rich and delicious, but it can be a bit messy while eating 🤣
📍 Cast Iron Seafood Risotto 💰380
It has shrimp 🦐, small squid, scallops, and clams. It’s packed with seafood, very generous portion. The risotto base is in a red sauce, which makes it very appetizing and tasty~
📍 Set Meal 💰120
Includes a drink 🥤 and potato soup. The soup is really delicious; I accidentally finished it all~
Parking
There is no designated parking; you can park on the street or in the Times parking lot 🅿️~
Payment Methods
Cash 💵
Mobile Payment