Environment
The restaurant doesn't have many tables, so it's recommended to call ahead for a reservation. The decor has an industrial style. Additionally, if the staff is available, you can ask them to help take photos 📷, and they come out really nice 👍~
Dishes
📍 Singapore Laksa Fried Chicken Pasta 💰320
The laksa flavor is very rare, but by the end, the bottom of the plate is full of oil, which gets a bit heavy. The fried chicken is very juicy and tender~
📍 Fisherman’s Squid Seafood Pasta 💰420
The seafood includes scallops, clams, shrimp, and squid. The squid pasta is very rich and delicious, but it can be a bit messy while eating 🤣
📍 Cast Iron Seafood Risotto 💰380
It has shrimp 🦐, small squid, scallops, and clams. It’s packed with seafood, very generous portion. The risotto base is in a red sauce, which makes it very appetizing and tasty~
📍 Set Meal 💰120
Includes a drink 🥤 and potato soup. The soup is really delicious; I accidentally finished it all~
Parking
There is no designated parking; you can park on the street or in the Times parking lot 🅿️~
Payment Methods
Cash 💵
Mobile Payment
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