The outer skin of the Golden Croissant is thicker, with an oily texture, while the inner layer is soft. Personally, I prefer the crisp texture of the Sanxia Golden Croissant. The Hill's Golden Milk Stick has a noticeable creamy aroma, but it lacks a bit in sweetness and crunchiness.
-Golden Ox Horn-Similar to the Three Gorges Golden Ox Horn, but it is a bit larger and has a thicker outer skin. It feels more like a biscuit after baking. The inner layer is more like a soft bread. The outer layer is crispy so it still tastes oily. Personally, I may prefer the thin and crispy feel of the Three Gorges Golden Ox Horn.
-Hills of Gold (Milk Bar) - Its milk bar tastes less sweet and crispy, the middle is soft, and the cream aroma is more obvious, which is quite satisfactory.