The special menu here is more expensive, but the food is quite exquisite. Every dish has its own characteristics. The large fins in shark fin soup are the most delicious. The soup is very rich. As for the nine-headed abalone, it is also very fresh, not the kind soaked in dry goods, and the taste is very rich. The final bird's nest is very careful, and the red dates inside also have seeds. The only drawback is that lunch is only available until 2:30, so if you are talking about business, you will be interrupted.