"Old Tofu Flower" offers a variety of ingredient choices, pairing soybean milk and tofu pudding with taro balls and sweet potato balls. The texture is delicate, the taro balls are especially rich and fragrant, while the sweet potato balls are chewy and springy. Overall, it is a rich and comforting experience.
The exterior of the store is simple and unadorned, serving as a hidden dessert spot for students and office workers, with a relaxed and enjoyable atmosphere.
The staff is friendly, making customers feel comfortable in the dining environment.
Located on Jianzhong Road, "Old Douhua" has a simple and unadorned exterior, serving as a hidden dessert spot for nearby students and office workers.
This time, I ordered the "Soy Milk Douhua + Taro Balls + Taro Paste Balls + Almond Jelly." The bowl was rich in contents, and just the sight of it was very soothing. You can choose between sweetened or unsweetened soy milk, which is a plus; I opted for the unsweetened version to better highlight the aroma of the soy milk, paired with the smooth douhua, creating a delicate, refreshing, and non-greasy texture.
Among the toppings, the taro paste balls stood out. They were creamy and aromatic with a moderate sweetness, and almost every table ordered them, making them a must-try option.
The filling in the taro balls was a bit tough, with a heavier floury texture, which was somewhat disappointing. In contrast, the sweet potato balls were chewy and had a distinct bite, making them more enjoyable. The almond jelly was decent but pretty standard; its overall performance was steady, but it’s not necessarily a must-try.
In conclusion, I recommend "Old Douhua" to those who enjoy douhua and a variety of toppings. Next time you pass by Jianzhong Road, treat yourself to a bowl of douhua with taro paste balls for a soft and soothing experience!
I have eaten Lao Dou Hua several times before. What impressed me most is that the dessert comes with sugar-free tea to relieve tiredness.
This time I ordered the selected taro balls and beancurd for $60
Selected small taro balls and bean curd $60
The sweetness of sugar water is relatively less sweet.
The main sources of sweetness are the ball of taro paste and the ball of red bean paste.
The texture of both balls is very dense
The beancurd itself also has a soft texture.
It also has a chewy texture like taro balls and pearls.
Make the whole bowl taste less boring
The tea attached this time is Cinnamon Oolong
It’s the familiar taste of rice tea plus the fragrance of osmanthus
Very refreshing and relieving greasiness
I have always had a good impression of this store
It’s also a restaurant that I come here to eat at occasionally.