Located on Zhangjing Sixth Street in Zhubei, Takhe Noodle Shop offers affordable yet diverse ramen options, allowing customers to freely combine broth, noodles, and meat, resulting in different flavor combinations.

The broth selection features various options, from rich chicken white soup and miso to unique choices like prawn miso and yuzu chicken white soup, catering to different taste preferences. The noodles come in two varieties: "Kyushu thin noodles" and "medium-thick noodles." The thin noodles offer a choice of firmness, which is a thoughtful design for those seeking an authentic Japanese ramen experience; the medium-thick noodles have a consistent texture and a noticeable chewiness, suitable for those who prefer hearty noodles.

Yuzu Chicken White Soup + Pork Belly Chashu + Medium-Thick Noodles
The yuzu aroma is not particularly pronounced; rather, the richness of the chicken white soup takes center stage. The broth has a creamy and gelatinous quality, providing a satisfying mouthfeel. The chewiness of the medium-thick noodles complements the broth well, capable of absorbing the soup while maintaining their elasticity. As for the pork belly chashu, while the fat content is decent, the texture leans toward being tough, lacking the melt-in-your-mouth surprise that one might hope for, which is a bit disappointing.

Prawn Miso + Ribeye Chashu + Thin Noodles
The prawn miso broth delivers a clear shrimp flavor right from the first sip, layered and rich, with the salty and seafood notes intertwined. The finish still carries the depth of miso, making it very drinkable. The hardness of the Kyushu thin noodles is just right, matching the broth closely. The ribeye chashu is noticeably superior to the pork belly, with evenly distributed marbling that is tender and showcases a more pronounced meat flavor, enhancing overall satisfaction when paired with the broth.

Pork Cutlet
The meat quality is decent, thick enough, and the outer skin is fried to a golden crisp. There are no issues with the cooking; however, the seasoning seems a bit abrupt. It might have been marinated with heavier pepper or spices, resulting in a flavor reminiscent of Taiwanese-style ribs rather than authentic Japanese fried pork cutlet. If one expects a true Japanese fried flavor, they might find it lacking.

Overall, Takhe Noodle Shop's strengths lie in "customization" and "affordability." With a wide range of broth options and rich meat combinations, it allows for personalized choices. For those wanting layers of flavor and uniqueness, trying the prawn miso broth paired with ribeye chashu would be the most satisfying choice. As for the fried items, it depends on individual taste; those who prefer stronger flavors may enjoy them, but if one is seeking the refreshing style typical of Japanese fried food, they might find it somewhat off.

While Takhe Noodle Shop may not be a top-tier refined ramen restaurant, it can certainly provide a filling and varied meal at this price range. For those in Zhubei looking for a quick ramen fix with the right atmosphere, it's a worthy option to consider.