AI Spot Summary
Beef tongue is very delicious, thickly sliced and juicy, with a barbecue aroma; A5 Wagyu has a unique flavor and is rich in fat. The rice grains are well-defined and can be refilled, and the ingredients are of high quality. Overall, the thickly sliced beef tongue is worth trying, the price is on the higher side, but it's quite worth it.
Reviews
Braces Person Review: There is a restroom
This is the Osaka main store of Shinjuku Yakiniku Gyutan no Lemon, where I made a reservation online before coming to Japan to avoid the hassle of waiting in line. It specializes in thick-cut beef tongue and A5 wagyu, and I ordered three sets this time:
- Signature "Kiwami" thick-cut grilled beef tongue and rice cooked in a hagama pot set (3,280 yen)
- 'Kiwami' thick-cut grilled beef tongue and A5 Wagyu Zabuton tataki-style SUKIYAKI set (4,980 yen)
- Thick-cut beef tongue and rice cooked in a hagama pot set (2,500 yen)
Total: 10,760 yen.
The beef tongue was incredibly delicious; it is the best I have ever had. The thick-cut beef tongue is not only large and tender but also very juicy, with a smoky grilled aroma. The A5 wagyu's sukiyaki flavor is also quite good, rich in fat. The rice is cooked in a hagama pot, each grain distinct, and you can have a second helping. The other side dishes were also of high quality. Overall, the thickness and texture of the beef tongue are worth a try; the price is on the higher side, but it is quite worth it.
