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官記 純檸檬泰式涼拌青木瓜

4.0
1 review
Thai | NT$90

AI Spot Summary

這裡的涼拌青木瓜口味正宗,完全手工製作,搭配檸檬汁、蝦米和魚露,清脆可口,讓人一口接著一口停不下來,是回味泰國的絕佳選擇。

餐廳位於樂華夜市,氛圍熱鬧,適合喜愛泰國美食的食客,然而由於人潮眾多,需有耐心等候。

老闆一人負責製作,服務效率受排隊人數影響,建議有耐心的客人來訪,因為等待時間可能會很長。

#手工製作
#樂華夜市
#泰國料理
#涼拌青木瓜
#等待時間長

Reviews

美食玩很大
LV 31|Bronze Foodie
Dinner1 pplNT$85
over 1 year ago

❤️More than a thousand reviews (no side dishes included), this is a cold green papaya dish that Thai people will also come to eat, but the disadvantage is that you have to wait for a long, long, long time!

🚗This is inside the Lehua Night Market. Motorbikes can choose to park next to Baoya. Cars can only park in the underground parking lot of Yonghe Renai Park (30 yuan/hour) or in nearby roadside parking spaces.

💬On the second day of the Thai restaurant event, I immediately thought of the cold green papaya in Lehua Night Market. It has been eaten since he first opened the restaurant, and the taste has not changed at all. The boss’s feet are not feeling well, so the store opening time is sometimes a little later. There will be irregular breaks, so be mentally prepared for shortfalls. This shop has always been the first choice for cold green papaya, because it is completely handmade, just like what you eat in Thailand. If you want to have an aftertaste of Thai taste, please choose the spicy one. After eating, it will definitely leave a fragrance in your mouth.
But the most troublesome thing is definitely his waiting time. Because there is only one boss, the waiting time will change according to the number of people in line and the number of orders. My average waiting time is very uncertain. There are only three people in front and sometimes there are 20 people in line, so if you can't wait, don't wait in line, or you can decide by watching the queue... (Google review: An actuary said that the boss needs to make one serving on average) 1 minute and 40 seconds, but the number of copies ordered by each person cannot be judged from the number of people)

🥒 Pure lemon salad with green papaya $85
Guanji is definitely the Michelin star of the green papaya silk world. The sourness of lemon juice is combined with tomatoes that change according to the season, fresh and fragrant shrimps, delicious and fishy fish sauce, brown sugar and green beans are combined with garlic and chili to adjust the sweetness and spiciness, and the crisp papaya shreds and peanuts are like papaya shreds. It composes a vivid symphony on the tip of the tongue, and you can't stop eating it every time you bite it, one bite after another.
Coupled with the mentality of queuing for revenge, even one person wants to buy two portions to take home and refrigerate to eat. It is also recommended that you can keep the soup after eating, and you can also eat it with a portion of dry noodles or eat it directly to upgrade to Thai cold noodles.

+60

Spot Details

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