AI Spot Summary
The overall performance of the meal was good. The shrimp in the appetizer was fried until crispy and sweet, and the onion soup was rich and paired well with the bread. The sakura shrimp fried rice had a moderate texture and was not greasy, while the short rib was slightly overcooked.
The environment is relatively humid and has an oily smell; the dining experience in the basement could be improved, especially in the dessert area.
#前菜
#櫻花蝦炒飯
#洋蔥湯
#海鮮
#牛小排
Reviews
WD
LV 15|Fooday Squad Leader
Lunch3 pplNT$1,300
almost 2 years ago
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Environment: Dining in the basement, there is a bit of damp and musty smell when you enter. Because the chef cooks on site, there will be a bit of oil smoke smell. Later, when I went to the dessert area, there was still a smell of cooking fumes. This can be improved.
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Meals:
- Appetizer: The fried shrimps are quite good and taste crispy and sweet, while the truffle steamed eggs are just ordinary.
- Onion soup: good, cooked very rich, and the bread completely absorbs the soup, which makes it taste even more delicious
- Fresh fish salad: average, the fish is fried just right
- Sakura shrimp fried rice: delicious, it tastes like a pot, the rice is not too oily, and the texture is moderate.
- Beef short ribs: average, medium rare but still tasted a bit overcooked