基隆廟口的炭烤小香腸深受喜愛,口感Q彈多汁,搭配蒜頭更是美味。不過價格稍高,一顆8元,且需小心熱油噴出。
夜市氣氛熱鬧,尤其週末時人潮眾多。攤位小巧,排隊情況普遍,但等候時間相對快速。
服務人員工作忙碌,雖然排隊人多,但效率高,能迅速處理訂單,讓顧客感到滿意。
When we were in Pai Yimei, we stopped by Keelung Miaokou Night Market.
I want to eat something small to satisfy my stomach
Seeing this small sausage grilled on site makes me want to queue up in Beibai.
Visited on Saturday around 19:00
The queue is quite long, but I think it’s digested pretty quickly.
We'll be there in about 15 minutes
Small sausage 8 yuan per piece, with charcoal flavor and garlic.
Packed in a box for easy consumption
The skin is a bit thick and you need to chew it.
As for the taste, I can only say...
I want to say something but don't know what to say
Dudu’s little sausages may be more to my liking⋯🥲🥲🥲
I bought ten pills, which wasted space in my stomach and made my Yimei feel full.
hateful!
The following photos show you my mood
The well-known stalls at the corner of Keelung Miaokou Night Market always have long queues every weekend. Keelung Miaokou is less crowded on weekdays in the evening, so it is recommended to plan your visit at this time.
A small sausage is only 8 yuan, with garlic attached. The price is very affordable, the taste is good, and it is not greasy, but it is not unique. If you don't need to queue up, you can try it again.
Most of the Keelung Miaokou Night Markets only accept cash, and it’s troublesome to deal with change. Therefore, Fooday’s past few reviews have all ordered 5 pieces for NT$40!
Super delicious charcoal grilled sausages with garlic. Only Keelung Miaokou dares to give so much garlic🧄. After eating five sausages, there is still a layer of garlic under the paper bag. Who do you want to stink to death😂
This sausage stall has been around since I started visiting Keelung. Every time I see it, there is a long queue. Occasionally, there are few people around so I take the opportunity to buy it (I really hate queuing😕)
The sausage is grilled over charcoal fire and you will get a charcoal aroma when you eat it. There will not be many burnt areas in the sausage. Pay special attention to the sausage that has just been grilled⚠️When you take a bite, the hot oil of the sausage will be sprayed directly. This is definitely the first time you eat it. It’s a perm experience!
If you come to Keelung, don’t forget to eat charcoal-grilled sausages! Remember to add garlic!