There was a breakfast event at Mos recently, so I immediately decided on today’s breakfast. We chose to enter the store at about 9:30 in the morning on weekdays. There is no one in the store and the food is served quickly, which is considered a more comfortable time.

Today I ordered a set of the Yuanqi Beef and Egg Burger (two meals) from the event, and the drink was changed to moss coffee for a total of 180, which is slightly cheaper than the original one.

The Yuanqi Beef Egg Burger skin is made from our own hamburger skin, which contains hamburger steak, a hard-boiled thick-poached egg, some lettuce, and a little sauce and mayonnaise. The relationship between the fat and the sauce of the hamburger steak makes the overall taste smooth and not dry. As for the eggs, because they use hard-boiled eggs, the eggs are very fragrant. Overall it's delicious. As for the shortcomings, it is that the hamburger steak is seasoned and has a high saltiness. In addition, the choice of hard-boiled eggs will be drier than half-boiled eggs.

The coffee is just average, with no obvious sourness or bitterness. Because I am used to drinking supermarket coffee, mousse coffee has no reaction to me, it’s just an Americano.

I feel satisfied to have something like this for breakfast. Taking advantage of the discount period, I will probably come again in the near future.

It’s the last working day of the week, so I want to make something special for breakfast this morning!

Personally, I really like Mos’s Genki Beef Burger because there is a sun-coated egg in it. It may be fried beautifully, but it feels thicker than the eggs at breakfast restaurants outside. Plus, it has hamburger meat, so the overall taste is very satisfying. Feels great and satisfies the breakfast energy I need!

However, I think the hamburger meat of Moss itself is too heavily seasoned, so you can consider whether to customize the sauce. After all, breakfast is still about nutrition!