When it comes to hot pot, there are various big brands that come to mind, one of which is "Zhujian". "Zhujian" has recently opened a new brand restaurant, which is also the restaurant I want to share today, "Zhujian Pickled Fish". It is made by a master chef from Shanghai with 30 years of experience, and one of its main features is that the soup is fresher and sweeter than the fish.

✅Shanghai Style Shrimp Fish Soup: Shrimp stock cooked from white shrimp heads, containing fungus, bean sprouts, black snakehead fillet, shrimp roe, nine holes, broad winter noodles, etc. In addition, an extra small bowl of soup will be given. The soup tastes full of shrimp flavor and the contents are also very delicious. However, the biggest disadvantage is that it is too rich and can easily get cloying.

✅Gokudao Mentaiko Milk Fish: The ingredients are similar to Shanghai-style shrimp and fish soup, but the soup base is made of milk soup and cheese is added, and the mentaiko presents a strong Japanese flavor. You can taste the sweetness of mentaiko and the rich aroma of milk in your mouth, but the taste is also heavy, which makes it easy to get cloying.

✅Estimated fresh shrimp slippery: ordinary shrimp slippery paste, with chewy shrimp meat inside.

✅Xiannan Crispy Bone Balls: The balls are very elastic and chewy, and they are wrapped with cartilage to increase the taste. The aroma of the meatballs itself is enough.

✅Baihua stuffed fried dough sticks: The deep-fried fried dough sticks are filled with shrimp paste and have a rich texture. But the big fatal flaw is that the outer fried skin is too greasy, making it impossible to eat too much. You can only rely on the raw onions placed below to relieve your tiredness.

✅Tiehan Xiaosu Pork: The meat is soft and tender, but the meat is thin and small. The quality of each piece is different, some have thin fried skin and some have thick fried skin. The same disadvantage is that it is too greasy and makes you feel nauseous after eating too much.

✅Oiran Xian brewed milk tea: The milk tea has a rich floral aroma and the sweetness cannot be adjusted. After drinking it for a long time, it tastes very similar to Assam milk tea. (People who usually drink sugary or sugar-free drinks will find it very sweet)
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The soup base of Tsukuma Pickled Fish will be amazing at first sip, but it will become cloying after the second sip. The ingredients are delicious, but unfortunately it just doesn't last. Another thing I don’t recommend the most is the fried food. No matter what the item is, it is very greasy and will not make you want to eat it again. After eating it whole, the only advantage is that there are few customers, so it feels more comfortable to eat, and there is unlimited Luoshen tea.