The environment and service are first-class. This type of Teppanyaki has less iron plate parts, that is, not every dish is completed on the iron plate. It is recommended to purchase mushroom soup for the thick soup. The mushroom aroma is very rich. , the truffle flavor also fills your mouth. I think the lobster part is average. You can ask the chef to add cheese on top. As for the abalone, it is fresh live abalone and can be replaced with duck liver or scallops. The ingredients are quite fresh and not overly seasoned, so you can taste the original umami taste of the food.