Thank you Fooday🥳 for inspiring me to try more different cuisines🍽
🚩Location🧭
It is located near the intersection of Dazhi Road and Xinyi Street in Taichung's East District, close to the @大魯閣新時代购物中心 (Daluge New Era Shopping Center).

🪑About the overall atmosphere🎡
There is a food cart outside, and the store has air conditioning. The seating is relatively limited, and the lighting is warm-toned.

💰About the pricing💰
Kyushu Tonkotsu Ramen is $110, which is considered a cheap price.

🍴About the meal☕
When ordering, the staff mentioned that the broth would take about 15 minutes, so I really waited for about 15-20 minutes. The ramen included a piece of seaweed, half a soft-boiled egg, two very thin slices of pork, and some chopped green onions. Since there were no bean sprouts, I felt it didn't quite qualify as Taiwanese ramen. The noodles themselves were flavorful and had a nice chewiness, and the soft-boiled egg was super delicious, but the meat slices were really very thin; this aspect is completely aligned with Japanese ramen. If Japanese ramen is often very salty, this broth seems to have been adjusted for Taiwanese tastes, so it can be enjoyed easily, and when you drink it at the end with the green onions, it doesn't feel too greasy.

🤨Conclusion♥
I happened to pass by this place and thought since I've seen it somewhere else, I might as well try it. Besides the slightly long wait, there's nothing much to criticize.