位於台北市中山區南京東路的街道上,看到一家食其家的日式朝食餐廳,大約晚上九點左右去用餐,點餐是採用掃描QR扣的方式

起司牛丼飯$119

中碗對我來說是剛剛好的份量,上層鋪滿了濃濃的起司,咬了一口後,發現有奶油的成分,與飯攪拌一起,飯黏又有滑順,接著一口搭配牛肉,更是可以吃的很飽

I saw Sukiya's breakfast share on Instagram, and since I had a free slot before 10 AM, I decided to sit down and have breakfast! Sukiya is really focused on beef, so since I don't eat beef, I directly chose the grilled fish breakfast. You can choose between salmon or mackerel for the grilled fish, and the raw egg is an additional purchase (the beef breakfast can be exchanged for free).

The salmon is a bit salty, but it's just perfect when paired with the raw egg and white rice! The raw egg tasted very fresh, but the egg flavor itself was quite ordinary. The side dishes were a bit boring since I didn't understand them, but the miso soup was delicious.

If you can't think of anything to eat, come here and eat Sukiya! Personally, I think the beef bowl among the three restaurants is the most delicious.

This time I tried the new yuzu vinegar radish puree beef bowl. The value bowl allows you to eat a lot of beef without eating too much starch. It is very suitable for people who don’t want to eat so much rice! The grated radish itself tastes good, but the problem is that it is too cold. When you put it on the beef bowl, the beef becomes cold. I prefer to eat hot beef.

Will return to the regular beef bowl + beer next time🍻