I really liked the decoration and atmosphere here when I first came a few years ago. The large floor-to-ceiling windows in the adjacent park allow sunlight to penetrate in, making the indoor space feel more open.
The cream cheese that goes with the bagel is very generous, and you have to spread it thickly every time to use it up. For brunch, I ordered ham and cheese biscuit. The presentation looked very rich. The honey yogurt was sprinkled with some nuts to increase the taste. The oil and vinegar lettuce salad was not too bitter. The soft-boiled egg was a good complement to the main character of the biscuit. , you can bite into the crispy skin and have the tender texture of an omelette (and it’s not expensive).
We arrived early in the morning and got a seat right away. When the number of people starts to increase around noon, the clerk will actually remind you of the meal time (it’s amazing how you can do this with so many people, making coffee and remembering which customer has been sitting for how long? It’s hard work🥹).
I really like this space and hope it will last for a long time~