When I visited for the first time, the bright red decoration design was very eye-catching.
You use the QR code to log in to order, and the food is served very quickly. Each table comes with a bottle of iced water with ice cubes.
Each meal comes with a free black sesame ice cream, for takeaway only. The ice cream is rich, smooth and delicious.
Curry Chicken Leg Noodles: The chicken legs are very tender, the noodles are Q-tender, the egg white is Q-tender, the egg yolk is moist, there is a piece of carrot and a piece of potato. The soup feels like Singapore's laksa with a strong coconut milk flavor, and there is no fried enoki mushroom.
Green Curry Chicken Rice: It is long rice, sweet, with long beans, eggs and cloud fungus. It tastes ok.
Curry chicken rice: It is long rice with fried enoki mushrooms, eggs, carrots, potatoes, and tender chicken legs. It tastes ok.
Pepper and sesame chicken noodles: The pepper and sesame flavor is not heavily seasoned, the noodles are Q, and the other ingredients are similar.
Cold dish cloud fungus/cold dish xiaohuang: These two side dishes are basically fresh.
I didn’t eat the other meals, so I won’t take pictures.

Overall, it's quite satisfactory and not unpalatable, but there's nothing memorable about it after eating. The price is a little on the high side, and there's an additional 10% service charge.