Yukinaga Yakiniku, located inside the Shinjuku Kabuki Hall, seems to be relatively rare to see in Taiwanese social media. However, there are about 900 reviews on Google Maps, and it still has more than four stars in Shinjuku. The most important thing is that this restaurant is open from night to early morning, so the opportunity to eat at this restaurant this time was one of the few yakiniku restaurants still open after we got off the plane and took the train to Shinjuku.

Thick-cut premium beef tongue: The thickness is very high, and it has a full texture when you bite it. There is no fishy smell of beef at all, and it has a faint aroma of beef. It goes very well with the yuzu pepper flavor provided by the store.

Beef tongue with green onion sauce: There are five slices on a plate, but each slice is about twice as thick as the beef tongue usually eaten in Taiwan, and comes with a lot of salt and green onions. In Taiwan, Ganbei and Laoganbei are not given so much salt and green onions. The taste is very good, but it is a pity that the taste is a bit salty for Taiwanese.

Wagyu snowflake tenderloin inner meat: very delicious, very oily, but very fragrant, with a smooth texture and a bit of QQ bite. It melts in the mouth and is quite juicy. When I took the test again, because the Wagyu beef had too much oil, the whole The stove will heat up, and when the store sees the situation, they will come over immediately and use ice cubes to help you cool down.

Beef intestines: Grilled beef intestines are relatively rare in Taiwan. The price of beef intestines here is relatively cheap, the bite is quite good when grilled, and there is no fishy smell.

Sauce crab: After eating it for a while, it tasted okay, but it was a little salty, so I didn’t eat too much because I was afraid of spoiling my stomach. But my wife, who loves soy crab, said it tasted pretty good.

The overall waiters are also very attentive. Although some of them don't understand English, they will still try their best to explain to you. When we left the BBQ restaurant, the clerk even chased us out and sprayed some anti-odor spray on us to avoid The smell of barbecue stuck to my clothes, so I was really careful.