This restaurant, as its name suggests, should have authentic seafood. It has an excellent location, close to the dock. Although it's still a bit far from the water's edge, once seated, you can feel the gentle sea breeze. From the upstairs seats, you can also see a large supermarket nearby, Good Bazzar, which is within walking distance.

We ordered the following dishes:

New England Clam Chowder:
Our house recipe made with potatoes, bacon, celery, thyme, and tender clams.

Calamari:
Fried in a spicy batter. Served with ranch sauce.

Grilled Octopus:
Served over Mexican chorizo, roasted potatoes, and peppers. Topped with chimichurri.

Fish N' Chips:
Two pieces of line-caught Alaskan cod fried in beer batter. Served with tartar sauce, coleslaw, and fries. Cajun fries or truffle fries are available for an additional charge.

Just a small taste, and it was uncaptured.
Classic Lobster Roll:
Handpicked lobster meat with butter. Served on a toasted split potato bun.