Located on the railway, "Railway Salt and Crispy Chicken" stands out under the night lights and has decent business. However, after trying it for myself, the overall experience was quite disappointing, with only a few items leaving a memorable impression.

Salt and Crispy Chicken
From the first bite, I frowned; the seasoning was strange, with an indescribable sense of disharmony. It was completely inedible on its own and required a large amount of onions to mask the weird taste. This flavor made it hard to swallow; if not for those who love salt and crispy chicken, they might straight up give up.

Rice Blood Cake
Performed well, cut into large pieces, the outer skin had a nice crispness, and the inside had a good chewy texture. The seasoning was also more stable than the main dish, so I recommend ordering this.

King Oyster Mushroom
Biting into it revealed a distinct unpleasant smell, suggesting that the ingredient was not fresh; it felt slightly spoiled.

Egg Tofu
Average performance; the outer layer was crisp, and the inside was smooth and tender, not overly oily. This can be included on the safe list.

Chicken Butt
I used to be afraid to eat chicken butt, but after tasting a certain vendor's chicken butt that was super tender and melted in the mouth, I became a fan. If it’s on the menu, I’d order it, but this time I was almost scared off and didn't want to eat it again. Not only did it lose the aromatic flavor expected from the fats, but the texture was also dry and hard, making it the most disappointing dish of the meal.

Sweet Potato Fries
They were a complimentary item. Crispy on the outside, fluffy on the inside, and with just the right sweetness. I didn’t expect that my favorite dish would actually be a freebie. 😅

In summary, "Railway Salt and Crispy Chicken" has uneven performance and some pitfalls. If you really want to try it, I recommend avoiding the chicken butt and king oyster mushrooms while considering the rice blood cake and sweet potato fries. But overall, the standards are not stable.