It seems to be a store that just opened not long ago, and there are a lot of people during weekday lunchtimes. The seats are quite limited, and it operates on a first-come, first-served basis. You queue to choose your croissant and order your drinks, then wait to be called to pick up your food, and finally, you need to place your trays and utensils in the tray return area.

I waited a while to find a seat inside but didn't want to take out my food, so I reluctantly chose an outdoor seat, but it was really too hot. After halfway through my meal, I closely watched and finally someone left, so I quickly moved inside and ordered another round.

There are quite a few options for croissants, both sweet and savory, and they all look great; I wanted to try them all. I ordered the bacon and egg Danish, sea salt caramel croissant, honey fresh cream croissant, and pistachio croissant.

Each croissant was very fragrant and crispy; the downside was that the whole table ended up with crumbs, and it felt quite indulgent, but they tasted pretty good. The sea salt caramel was probably my favorite. I also ordered a brown sugar latte, which paired well with the croissants.

Currently, they don't accept credit cards or mobile payments; when I visited, they were still in the trial operation phase, so I could only pay in cash. It's a semi-self-service model, so there's no limit on the dining time. Putting aside the issues of many people and the difficulty in finding a seat, I think it’s not bad, and the croissants are incredibly fragile, making it difficult to maintain their original beauty if you take them out, so if possible, I would still prefer to dine in.