I went to eat during holiday dinner time. Because it was at Taipei Main Station, it was crowded. The waiter said that we would have to wait for more than half an hour, but in fact we only had to wait ten minutes.

The ordering machine on the dining table serves the food very quickly. The dining environment is average, probably because there are too many people and it is quite noisy, and the cleanliness is also average. The waiter was quite polite and gave a brief introduction on how to eat the meal when he served it.

The only drawback is that it's really not cheap. A limited-time set meal costs 380. Of course, there are other meals. I personally don't think it's too cheap. You can just eat it occasionally.

Breeze, a Japanese set meal restaurant located on the 2nd floor of CNR, has a lot of meal options. The menu has 36 sides. It will be very painful for people who have difficulty in choosing.

There are a lot of seats in the store, but when I came to dine on a Saturday night, I still had to wait for about 10 minutes before I was seated. The distance between tables was OK, and I didn’t feel too close to other customers. It’s very convenient to use a tablet to order.

You can refill the set meals with rice, miso soup, and pickled radish for free.
The white rice is cooked very well, with clear grains and moderate hardness. It is my impression of Japanese rice. The miso soup is also delicious.
However, after I ordered refills of rice and pickled radish on the tablet, it took about 5 minutes for the food to be delivered. This can be improved.

Nanban fried chicken set meal $340+10%
The fried chicken is not fried chicken nuggets, but fried boneless chicken thigh steaks. The skin is very crispy, the meat is very soft and tender, and it is very fragrant. It is a perfect match with the soy sauce and tartar sauce poured on it.
The sesame salad is delicious, but a few bites of the lettuce taste a bit bitter.
In addition to pickled radish, the side dishes also include sesame spinach, but they taste ordinary.

Nagoya special eel counter set meal (three eels) $440+10%
The eel is quite delicious. The first way to eat it is to eat the simplest eel with soy sauce rice, which is a simple and pure taste. The second way to eat it is to eat it with mustard. I choked on the first bite. , but that won’t happen later. The third way to eat it is to add bonito stock to make it similar to Ochazuke rice. The original stock has a light taste, but when paired with the soy sauce of eel rice, the saltiness of the soup is brought out.
Overall, all three ways of eating are delicious, but I still like the first way the most.

I have eaten at Yayoi-ken several times. Except for the steamed wild vegetables that I bought for a higher price, which was really not very tasty, the other staple dishes have not been a hit. I will continue to visit again in the future.