金山大碗螃蟹

Because my sister recommended it, I decided to try it out. Once I had it, I became a regular customer. Every year when I come to Jinshan for vacation, I always eat here. This is the third time I've eaten here, but the prices have gone up, and the squid has gotten smaller.

I had never tried crab porridge before, as I’m indifferent to crabs, but I love seafood porridge. Although the menu says the seafood porridge is for one person, it's actually just right for two girls – a very large bowl, and it's plentiful with shrimp, oysters, little squid, and some greens, making it very healthy.

The cold seaweed salad is quite unique; it’s flavored with vinegar and is very refreshing in the summer.

I had previously enjoyed the sweet potato balls and ordered them again. Although they are fried, they seem to be made from fresh fish paste and are delicious. For those who like sweet potato balls, I highly recommend them! They are a bit pricey, but there’s a lot of it, so it’s worth it.

The boiled squid is very fresh, served with soy sauce and wasabi for dipping. The boiled greens, although not cheap, come in a large serving, making it worthwhile.

The dining environment is comfortable, and after reading the story about the restaurant on the wall, I felt very moved.

You need to order before sitting down, and they only accept cash, although you can use electronic devices for the receipt. This time, I arrived around 4 PM on a weekday, and there wasn't much of a line, though there were still quite a few people. It gets busier on weekends, and the lines are much longer.