On holidays, there might be a bit of a wait here. There aren't particularly many dine-in seats, so be mentally prepared to wait. This time, I ordered a different garlic beef soup, which has garlic in it. The aroma of the warm beef pairs well with the garlic, and I think it’s pretty good. If you’re tired of the plain beef soup, you might want to give this a try. The fatty pork rice is rich and fragrant, but unfortunately, the rice itself is a bit dry and hard. If you're not a fan of fatty meat, you might want to think it over. The stir-fried kale with beef is just average.

This is the best Tainan beef soup I’ve ever received
There is no special seasoning, just ordinary beef broth. When you walk in, you can see that the beef is being carved and warmed up. I think the meat quality at this restaurant is better than the soup. It’s really tender, and the human touch is better than the meat quality. The store staff is very enthusiastic🤣
I went there on a weekday afternoon and there was no queue at all. I was lucky.
I also ordered a plate of stir-fried beef with kale. It's normal.