The rice noodle soup broth is good, and although the beef slices are a bit sparse, the texture is excellent. The fresh spring rolls have large shrimp, and the filling pairs well with the pork, offering a nice flavor, but overall it's a bit expensive.
After ordering, the meal is delivered quickly, showing high efficiency.
This was my first time eating here. On Friday at 7:30 PM, there were indoor seats available, but they had already run out of rice noodles, so I had to order vermicelli instead. I scanned the QR code to order, and after placing the order, I went to the counter to pay before they brought out my food.
I ordered the clear broth beef vermicelli, which was a bit pricey. The beef was shank meat, sliced thinly, with only about 5 to 6 pieces costing $170. There was a lot of vermicelli, and it came with some bean sprouts. The broth was quite tasty, and there were cut lemon wedges available in the utensils and sauce area for self-service.
I also ordered fresh spring rolls, which were slightly expensive as well, but the shrimp was fairly large, and there was a piece of pork included. It also had some vermicelli inside, which was nice, and it came with two kinds of dipping sauces.
After I placed my order and paid, the food was served very quickly; there wasn't much of a wait.
I've often seen queues when passing by before, and today I finally came to try it. The food was quite good but on the expensive side, and I've eaten other delicious rice noodles and fresh spring rolls that weren't as pricey.